Steak Strips with Tomatoes on Toasted Bread

Ingredients

• 4 rump steaks (about 220 g each)
• Salt
• ground pepper
• 1 Tbsp clarified butter
• 16 cherry tomatoes
• 1 tbsp White Wine Vinegar
• 2 tbsp olive oil
• 4 slices light country bread
• thyme for garnish

Instructions

1. 1.

   Season the steaks with salt and pepper and sear each side for about 3-5 minutes, depending on preference. Wrap in foil and let rest for a few more minutes.

2. 2.

   Briefly blanch the tomatoes, shock them, peel, halve, and seed them.

3. 3.

   Toast or grill the bread slices.

4. 4.

   Spread the tomatoes over the toasted bread, season with salt and pepper, drizzle with vinegar and olive oil, arrange the steak strips on top, and garnish with thyme before serving.