Steak Strips in Rice Paper Wrapper
Steak strips in rice paper wrapper is a recipe featuring fresh ingredients from the rice category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 beef steaks about 150 g each (e.g., sirloin)
- 1 tsp Sichuan peppercorns (crushed in mortar)
- Salt
- 2 tbsp peanut oil
- 80 g enoki mushrooms
- 3 stems Thai basil
- 4 rice paper sheets (Ø 22 cm)
Instructions
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1.
Rinse the meat, pat dry and season with Sichuan peppercorns and salt. Brown on both sides in a hot pan with oil. Reduce heat and cook about 5 minutes until pink.
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2.
Clean the mushrooms. Rinse the Thai basil, pluck leaves and shake dry.
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3.
Fill a shallow bowl slightly larger than the rice paper sheets with water. Place a kitchen towel beside it and set a second towel ready. Dip each sheet individually into the water for about 1 minute to soften. Then lay them gently on the first towel and pat dry with the second towel.
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4.
Slice the steaks into narrow strips.
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5.
Cut the softened rice paper in half and place prepared ingredients in the center of each piece. Roll up and serve with dipping sauces as desired.
