Steak Burger with Red Cabbage

Ingredients

• 200 g red cabbage (1 piece)
• 2 red onions
• 3 tbsp red wine vinegar
• 2 tsp Honey
• 4 tbsp olive oil
• Salt
• Pepper
• 600 g flank or sirloin steak (1 cut)
• coarse Sea salt
• 4 round whole‑grain rye rolls

Instructions

1. 1.

   Clean, wash and shred the red cabbage into fine strips. Peel the onions; slice one into strips, cut the other into rings and set aside.

2. 2.

   Toss the shredded cabbage with onion strips, vinegar, honey and olive oil, season with salt and pepper, and let it rest for 30 minutes.

3. 3.

   Meanwhile, pat the steak dry, season with sea salt, and sear in a hot grill pan on both sides for 5–7 minutes each at high heat. Remove the steak, let it rest for 5 minutes, then season with pepper.

4. 4.

   While the steak rests, slice the rye rolls horizontally in half.

5. 5.

   Slice the cooked steak into strips. Assemble the rolls with drained cabbage salad, steak strips and onion rings, and secure the tops with wooden skewers if desired.