Spring Rolls with Kassler

Ingredients

• 100 g fresh mung bean sprouts
• 160 g tomatoes (2 tomatoes)
• 2 scallions
• 100 g kassler pork cutlets
• 5 g ginger (1 piece)
• 1 tsp soy sauce
• 1 egg
• 8 filo pastry sheets
• 7 tbsp rapeseed oil

Instructions

1. 1.

   Wash the mung bean sprouts, drain well in a sieve and roughly chop.

2. 2.

   Wash the tomatoes and cut off the stem ends. Quarter the tomatoes, remove seeds and finely dice the flesh.

3. 3.

   Wash the scallions, trim them and slice into thin rings. Dice the kassler pork very small.

4. 4.

   Peel the ginger and finely chop it. Combine all prepared vegetables and the pork in a bowl. Mix in soy sauce and egg.

5. 5.

   Lay the pastry sheets on a work surface, brush with water and place a spoonful of filling in the center of each sheet.

6. 6.

   Roll the pastry from the wide end, folding in the edges before the final twist to seal.

7. 7.

   Heat oil in a deep pan or wok until very hot and add the rolls seam side down in batches.

8. 8.

   Brown each side for about 3 minutes. Remove with a slotted spoon, drain on kitchen paper and serve.