Spinach Salad with Orzo Pasta

Ingredients

• 400 g orzo pasta (rice-shaped noodles)
• Salt
• 200 g spinach
• 1 onion
• 2 Garlic cloves
• 2 tbsp oil
• 75 ml vegetable broth
• 4 tbsp white wine vinegar
• Pepper

Instructions

1. 1.

   Cook the pasta in plenty of salted water according to package instructions. Drain, rinse with cold water and let drain. Wash the spinach, shake dry, remove tough stems and roughly chop. Peel and dice the onion and garlic. Sauté in oil, add spinach and wilt. Pour in vegetable broth. Mix with pasta in a bowl and season with vinegar, salt and pepper.

2. 2.

   Plate on dishes and serve.