Spinach Filled Puff Pastry
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Ingredients
- 20 g yeast
- 450 g flour
- 1 tsp salt
- 1 bunch scallions
- 600 g fresh spinach
- 200 g sheep cheese
- Salt
- pepper (ground)
- 0.5 tsp cumin
- 4 tbsp olive oil
Instructions
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1.
Crush the yeast into a bowl and stir in about 200 ml lukewarm water until smooth. Mix with flour and salt to form a smooth dough, cover and let rise in a warm place for 45 minutes.
-
2.
Wash the spinach thoroughly and blanch it in a pot of hot water until wilted; drain and squeeze out excess moisture.
-
3.
Trim the scallions, cut off ends, wash and slice into thin rings. Roughly chop the spinach and mix with scallions and spices. Crumble the cheese and fold in.
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4.
On a floured surface knead the dough once and divide it into eight portions. Roll each portion into an oval flat disc. Brush a baking sheet with oil and place two discs on it; spread some filling, drizzle olive oil, fold edges inward, brush again with oil, and bake at 225 °C for about 15 minutes. Repeat with remaining discs.
