Spinach Crostini
Prep: 10min
|
Servings: 4
|
Cook: 5min
Spinach crostini is a recipe with fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 slices whole grain toast
- 100 g spinach (fresh)
- 40 g bacon cubes
- 2 tbsp shallot cubes
- Salt
- pepper (ground)
- 2 tbsp butter
Instructions
-
1.
Blanch the washed spinach in boiling salted water for 2 minutes, shock in ice water and squeeze dry.
-
2.
Sauté bacon and shallots in butter until translucent, add spinach, stir briefly, then arrange on toasted bread slices.
