Spinach Casserole
Spinach casserole is a recipe featuring fresh ingredients from the leafy greens category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g spinach
- Salt
- 1 stalk leek
- 10 g butter
- Pepper (freshly ground)
- 1 egg
- 75 g quark
- 2 tbsp parmesan
- nutmeg
- butter (for greasing the pan)
Instructions
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1.
Wash, rinse, and trim the spinach; blanch in boiling salted water until wilted, then drain in a colander and shock with cold water. Let it dry, squeeze out excess liquid, and finely chop.
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2.
Clean the leek, split lengthwise, wash, and cut the white and light green parts into strips.
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3.
Heat butter in a pan and sauté the leek strips. In a bowl combine spinach, leek, egg, quark, and parmesan. Season with salt, pepper, and nutmeg. Grease a loaf pan with a little butter and pour in the mixture. Bake in a preheated oven at 180°C for about 30 minutes.
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4.
Remove the spinach cake from the oven, cover with foil, and let rest for another 10 minutes. Slice into rounds and serve warm.
