Spicy Vegetable Soup with Corn and Broccoli

Ingredients

• 300 ml pureed tomatoes
• 300 ml meat broth
• 1 large onion
• 2 Garlic cloves
• 1 broccoli head
• 8 baby corn (canned)
• olive oil
• Salt
• pepper (ground)
• sugar
• Tabasco

Instructions

1. 1.

   Wash, trim and cut broccoli into florets. Blanch in boiling salted water for 3 minutes. Drain. Peel and finely chop onion. Drain baby corn and slice into thick pieces. Peel and finely mince garlic.

2. 2.

   Heat 4 tablespoons oil in a pot and sauté the onion until translucent. Add garlic and cook briefly, then deglaze with meat broth. Bring to a boil, add pureed tomatoes, cover and simmer over medium heat for 2-3 minutes. Add broccoli and baby corn and simmer for another 3 minutes. Season with salt, sugar, pepper and 1–2 dashes of Tabasco. The soup also tastes good warm.