Miso Soup with Tofu
Prep: 15min
|
Servings: 4
|
Cook: 10min
Miso soup with tofu is a recipe featuring fresh ingredients from the broth category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 ml fish stock (or any clear stock)
- 3 tbsp miso paste
- Salt
- black pepper (freshly ground)
- 2 young scallion stalks
- 250 g Tofu
- 1 piece kombu seaweed (about 15x15 cm)
- 30 g dried bonito flakes (Hana-Katsuo, about 3 packed tbsp)
Instructions
-
1.
Wash and trim the scallions; slice the white and light green parts into rings.
-
2.
Cut the tofu into cubes.
-
3.
Heat the stock. Stir in the miso paste until fully dissolved. Season the soup with salt and pepper. Add the scallions and tofu, letting them simmer for about 1 minute. Serve immediately in bowls.
