Spicy Steak Salad

Ingredients

• 250 g small papaya (1 small papaya)
• 200 g tomatoes (3 tomatoes)
• 0.5 lemon
• 4 tbsp tomato juice
• 1 tsp liquid honey
• 4 tbsp olive oil
• 5 stalks coriander
• Salt
• Pepper
• Tabasco
• 1 tsp black peppercorns
• 300 g sirloin steak (2 steaks)
• 1 tsp Paprika powder (hot)
• 250 g small Chinese cabbage (0.5 small head)

Instructions

1. 1.

   Peel the papaya and remove the seeds with a spoon. Cut the fruit into bite‑size pieces.

2. 2.

   Wash the tomatoes, quarter them removing stems, core them. Mix tomatoes and papaya in a bowl.

3. 3.

   Squeeze half a lemon. Whisk tomato juice, 1 tbsp lemon juice, honey and 2 tbsp olive oil.

4. 4.

   Wash coriander, shake dry, pluck leaves, chop and stir into the sauce.

5. 5.

   Season with salt, pepper and Tabasco and pour over the papaya and tomatoes.

6. 6.

   Crush peppercorns in a mortar. Pat steaks dry. Sprinkle one side with paprika powder, turn both sides in crushed pepper and lightly salt.

7. 7.

   Heat remaining oil in a pan and sear steaks on each side over high heat for 3 minutes.

8. 8.

   Remove steaks from the pan, wrap in foil and rest for 4 minutes.

9. 9.

   Meanwhile clean, wash and shred Chinese cabbage into fine strips. Arrange on a plate, spread papaya‑tomato mixture over it. Slice steaks into five pieces each and distribute over the salad.