Spicy Fruit Salad with Chili Cream

Ingredients

• 1 pineapple
• 2 oranges
• 400 g seedless green grapes
• 1 tbsp freshly grated ginger
• 4 tbsp Honey
• 2 tbsp Ghee
• 1 chili pepper finely chopped
• 1 tsp curry powder
• 2 tbsp finely ground coconut flakes

Instructions

1. 1.

   Peel the pineapple, remove the core and dice the flesh.

2. 2.

   Peel the oranges, including the white pith, halve them and cut into slices.

3. 3.

   Wash and pat dry the grapes. Combine all fruits and divide among four bowls.

4. 4.

   Heat honey with ghee, ginger, chili, curry and coconut; drizzle over the salad and serve.