Spicy Fruit Curry

Ingredients

• 200 g honeydew melon
• 200 g cantaloupe melon
• 200 g pineapple
• 200 g mango
• 1 Banana
• 1 apple
• 1 Shallot
• olive oil
• 400 ml coconut milk
• 60 ml heavy cream
• 2 tbsp Curry Powder
• sugar
• Salt
• lime juice
• 40 g chopped walnuts
• 1 Tbsp mixed peppercorns

Instructions

1. 1.

   Peel, core, and use a Parisienne to scoop balls from the melon flesh; cut remaining fruit into bite‑size pieces.

2. 2.

   Remove skin from shallot, finely chop, and sauté in 1 tbsp oil until translucent. Add fruit, pour in coconut milk and cream, stir in curry powder, and simmer over medium heat for 5–10 minutes until slightly thickened. Season with a pinch of sugar, salt, and a splash of lime juice; divide into glasses and sprinkle with walnuts and peppercorns before serving.