Spicy Chicken Thighs with Corn
Prep: 10min
|
Servings: 4
|
Cook: 25min
Spicy chicken thighs with corn is a recipe featuring fresh ingredients from the chicken category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 corn cobs
- 8 chicken drumsticks
- 4 tsp ground piri-piri
- 2 tsp lemon juice
- Salt
- black pepper
Instructions
-
1.
Cook the corn cobs in salted water for about 15-20 minutes. Wash and pat dry the chicken drumsticks. Place the chicken on the grill for 10 minutes, turning occasionally. Drain the corn, cut each cob into 2-4 pieces as desired, season with salt and pepper, and grill them as well. Mix lemon juice with piri-piri powder. Brush the grilled chicken with the spice mixture, return to the grill for another 5-7 minutes, brushing again after 2-3 minutes if needed.
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2.
Arrange the corn pieces and chicken on a platter and serve!
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3.
A fresh salad pairs nicely with this dish.
