Marinated Salmon

Ingredients

• 500 g salmon fillet
• 2 onions
• 2 Bay leaves
• 3-4 cloves of nutmeg
• black peppercorns
• 4 tbsp sherry vinegar
• 6 tbsp Olive oil
• Salt

Instructions

1. 1.

   Rinse the salmon fillet and cut into bite-sized pieces. Peel, halve, and finely chop the onions.

2. 2.

   Place the salmon with the onions and spices (except salt) in a bowl. Pour the vinegar and olive oil over them. Cover and marinate for 1 hour in the refrigerator.

3. 3.

   Sprinkle the salmon with salt and either eat it raw or, if you prefer not to, pat it dry and quickly fry it in a pan over high heat. Serve with leafy salad and white bread.