Spicy Chicken Curry
Spicy Chicken Curry with Ginger and Tomatoes: This Indian-style chicken überzeugt durch its richness of aroma and pleasant spiciness.
Ingredients
- 350 g Chicken breast fillet
- 50 g Tikka Masala paste
- 3 tbsp Plain yogurt
- 3 small red onions
- 30 g ginger (1 piece)
- 1 tbsp oil
- 425 g Canned tomatoes (drained)
- 1 tbsp Tomato Paste
- 75 g Soy cream
- Salt
- black pepper
- Black cumin (optional)
Instructions
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1.
Rinse the chicken breast fillet and pat it dry. First cut it into thick strips, then dice it.
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2.
Mix the Tikka Masala spice mix and plain yogurt in a bowl, add the chicken cubes and mix well.
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3.
Peel the onions and cut them into wide strips. Peel the ginger and finely chop it. Heat the oil in a pan, sauté the onions and ginger for 2-3 minutes. Add the chicken cubes and fry for another minute.
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4.
Chop the canned tomatoes slightly, add them with the tomato paste and 125 ml of water to the pan, bring to a boil once. Cover and cook for 10 minutes over medium heat.
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5.
At the end of the cooking time, pour in some soy cream and bring back to a boil. Season with salt and pepper. Serve with the remaining soy cream. Sprinkle with black cumin if desired. Goes well with plain rice.
