Spicy Asian-Style Sauce
Prep: 10min
|
Servings: 4
|
Cook: 5min
Spicy sauce in Asian style is a recipe with fresh ingredients from the cooking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 clove garlic (finely chopped)
- 2 tbsp dark soy sauce
- 1 tbsp rice wine
- 2 tangerines
- 1 tbsp vinegar
- 1 tsp Cornstarch
- 5 tbsp candied sugar
Instructions
-
1.
Peel, deseed and crush the tangerines into a pulp; mix with candied sugar and gently warm until the sugar dissolves.
-
2.
Combine the tangerine mixture with garlic, soy sauce, rice wine, vinegar, and cornstarch in a small pan; bring to a quick boil and simmer briefly until slightly thickened.
