Spiced Tea

Ingredients

• 15 g ginger (1 piece)
• 1 tsp black tea leaves
• 1 cardamom pod
• 1 clove of nutmeg
• a pinch of black pepper
• a pinch of anise
• 1 small cinnamon stick
• 100 ml milk (1.5% fat)
• liquid sweetener (to taste)
• 1 star anise

Instructions

1. 1.

   Peel the ginger and finely grate or chop it very finely.

2. 2.

   Bring water, tea leaves, cardamom, nutmeg, a pinch of pepper and anise, cinnamon stick, and 150 ml water to a boil in a pot. Simmer over low heat for 3 minutes.

3. 3.

   Add milk and simmer for another 3-4 minutes. Strain into a cup or teacup. Sweeten with liquid sweetener to taste and garnish with the star anise.