Spiced Cookies

Ingredients

• 2 Eggs
• 250 g Whole wheat spelt flour
• 125 g cold butter
• 70 g date syrup
• 2 tsp ginger powder
• 2 tsp Cinnamon
• 1 pinch ground cloves
• 1 pinch allspice
• 1 pinch salt
• 1 pinch baking powder

Instructions

1. 1.

   Separate the eggs (use the whites elsewhere). In a bowl, mix the flour with butter, syrup, yolks, ginger, cinnamon, cloves, allspice, salt and baking powder until a smooth dough forms. Cover and refrigerate for 1 hour.

2. 2.

   Take small portions of dough, shape into balls, flatten slightly and place on parchment-lined baking sheet. Bake in preheated oven at 180 °C (fan 160 °C; gas: level 2–3) for 10–15 minutes. Remove cookies from tray and let cool.