Spelt bread with paprika cream and cucumbers
Prep: 15min
|
Servings: 4
|
Cook: T0M
Spelt bread with paprika cream and cucumbers is a recipe with fresh ingredients from the category Open sandwiches. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 tbsp paprika spread (from tube)
- 200 g low‑calorie cream cheese
- 2 Tbsp buttermilk
- Salt
- cayenne pepper (ground)
- 2 Spring Onions
- 1 tbsp watercress
- 80 g mixed sprouts (radish, lentil)
- 200 g cucumber salad
- 4 slices spelt bread
Instructions
-
1.
Whisk paprika spread with cream cheese and buttermilk. Season with salt and cayenne pepper.
-
2.
Trim, rinse, and finely chop the spring onions. Stir them together with the watercress into the cream mixture. Fold in two‑thirds of the sprouts.
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3.
Rinse the cucumber salad and slice it thinly.
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4.
Top each slice of spelt bread with cucumber slices, spread the paprika cream over the bread, and sprinkle the remaining sprouts on top.
