Chicorée-Apfel-Brot
Prep: 10min
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Servings: 1
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Cook: 5min
Chicorée-Apple Bread is a recipe featuring fresh ingredients from the Open Sandwiches category. Try this and other recipes from Spoonsparrow!
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Ingredients
- 1 slice of light mixed bread
- 1 tsp butter
- 1 stalk chicory
- 1 apple
- 1 tbsp Lemon Juice
- 2 tbsp yogurt (salad dressing)
- fresh dill
Instructions
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1.
Spread butter on the bread.
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2.
Clean the chicory, remove the bitter wedge and wash the stalk. Slice the chicory into rings.
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3.
Wash the apple, quarter it, core it, and slice it. Drizzle with lemon juice.
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4.
Combine the chicory and apple slices and spread them over the bread. Pour the yogurt dressing over the top and sprinkle fresh dill sprigs on top.