Chicorée-Apfel-Brot

Prep: 10min
| Servings: 1 | Cook: 5min
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Chicorée-Apple Bread is a recipe featuring fresh ingredients from the Open Sandwiches category. Try this and other recipes from Spoonsparrow!

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Ingredients

  • 1 slice of light mixed bread
  • 1 tsp butter
  • 1 stalk chicory
  • 1 apple
  • 1 tbsp Lemon Juice
  • 2 tbsp yogurt (salad dressing)
  • fresh dill

Instructions

  1. 1.

    Spread butter on the bread.

  2. 2.

    Clean the chicory, remove the bitter wedge and wash the stalk. Slice the chicory into rings.

  3. 3.

    Wash the apple, quarter it, core it, and slice it. Drizzle with lemon juice.

  4. 4.

    Combine the chicory and apple slices and spread them over the bread. Pour the yogurt dressing over the top and sprinkle fresh dill sprigs on top.