Spelt Ball Soup
Prep: 15min
|
Servings: 4
|
Cook: 30min
Broth with spelt balls is a recipe with fresh ingredients from the broth category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 ml vegetable broth
- 2 EL Butter
- Salt
- 150 g spelt grits
- 1 egg
- Nutmeg (freshly grated)
- 1 l vegetable broth
- 1 Carrot
- pepper (ground)
- 2 EL chives
Instructions
-
1.
Bring the broth with butter and a pinch of salt to a boil. Sprinkle in the grits while stirring until the mixture lifts from the pot bottom. Remove from heat and fold in the egg. Season with salt and nutmeg, then let cool.
-
2.
Return the broth to a boil. Peel and slice the carrot into rounds. Add to the soup and season with salt and pepper.
-
3.
Shape small balls from the spelt mixture and drop them into the hot soup. Do not boil further; allow to cook for about 10 minutes.
-
4.
Serve sprinkled with chives.
