Speculoos Cookies

Ingredients

• 100 g raw cane sugar
• 125 g butter
• 1 egg
• 250 g flour
• 1 tsp Baking powder
• a pinch salt
• 0.5 tsp cinnamon
• 100 g Ground Almonds
• 70 g almond flakes

Instructions

1. 1.

   Beat butter with sugar, egg and salt until fluffy, fold in flour, baking powder, spices and almonds, knead well, shape into a ball and wrap in cling film for at least 4 hours in the refrigerator.

2. 2.

   Line baking trays with parchment paper and sprinkle almond flakes. Roll dough to about 4 mm thick on a floured surface, cut out star shapes and place them on the almond flakes, press lightly.

3. 3.

   Bake speculaas cookies in a preheated oven at 200 °C (180 °C fan, gas: level 3) for 10–12 minutes. Let cool completely.