Spaghetti with Zucchini, Salmon, and Mozzarella
Prep: 10min
|
Servings: 4
|
Cook: 10min
Spaghetti with zucchini, salmon, and mozzarella is a recipe featuring fresh ingredients from the pasta category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g spaghetti
- Salt
- 1 Zucchini
- 1 Garlic clove
- 2 tbsp olive oil
- 150 g Smoked salmon
- 250 g mozzarella
- Pepper
- 2 tbsp chives
Instructions
-
1.
Cook the spaghetti in salted water until al dente.
-
2.
Wash, peel, and slice the zucchini into thin strips or julienne. Peel and finely chop the garlic. Sauté the zucchini strips in hot oil for 2-3 minutes.
-
3.
Cut the salmon into small pieces and dice the well-drained mozzarella. Toss both with the drained pasta and season with salt and pepper.
-
4.
Serve on plates and sprinkle with chives.
