Spaghetti with Tomatoes and Parma Ham
Prep: 15min
|
Servings: 4
|
Cook: 10min
Spaghetti with tomatoes and Parma ham is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g spaghetti
- 400 g Tomatoes
- 125 g Parma ham (thin slices)
- 40 g parmesan (block)
- 4 tbsp olive oil
- Salt
- Pepper (freshly ground)
- 0.5 bunch Basil
Instructions
-
1.
Cook spaghetti in boiling salted water until al dente.
-
2.
Briefly blanch tomatoes, shock in ice water, peel, quarter and cut slightly smaller.
-
3.
Slice Parma ham into narrow strips.
-
4.
Grate parmesan with a microplane.
-
5.
Reserve about 1 cup of pasta cooking water. Drain pasta and combine with reserved water, olive oil, tomatoes, and ham; season with salt and pepper. Plate and garnish with grated parmesan and basil leaves.
