Spaghetti with Tomatoes and Mozzarella
Prep: 10min
|
Servings: 4
|
Cook: 15min
Pasta with tomatoes and mozzarella is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g spaghetti
- 500 g tomatoes
- 0.5 Bund Basilikum
- 250 g mozzarella
- 5 EL Olivenöl
- Salz
- Pfeffer (aus der Mühle)
Instructions
-
1.
Wash tomatoes, halve them, remove seeds and cut into small pieces. Season tomatoes with salt and pepper.
-
2.
Drain mozzarella and dice it. Pick leaves from basil and finely chop them.
-
3.
Cook spaghetti in boiling salted water with 2 EL olive oil until al dente, drain and reserve a cup of cooking water. In a bowl mix hot spaghetti with tomatoes, remaining olive oil, reserved cooking water and basil. Season well with pepper and fold in mozzarella. Serve immediately.
