Cannelloni filled with arugula ricotta and crab meat
Prep: 15min
|
Servings: 4
|
Cook: 30min
Cannelloni filled with arugula ricotta and crab meat is a recipe featuring fresh ingredients from the crab category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 handful Arugula
- 200 g canned crab meat
- 250 g ricotta
- 1 tsp lemon zest
- 100 g crème fraîche
- 200 g grated parmesan
- Salt
- pepper (ground)
- 12 cannelloni
- 250 ml Whipping Cream
Instructions
-
1.
Preheat the oven to 180°C fan.
-
2.
Wash, dry and chop the arugula; set aside 1-2 tbsp for garnish. Mix the remaining arugula with drained and finely torn crab meat, ricotta, lemon zest, crème fraîche and half of the Parmesan; season with salt and pepper. Fill the cannelloni and place in a baking dish. Combine the cream with the remaining Parmesan, pour over the pasta, and bake in the oven for 25-30 minutes until golden brown. Sprinkle with the remaining arugula before serving.
