Spaghetti with Pepper Sauce

Ingredients

• 400 g spaghetti
• 3 red bell peppers
• 2 tbsp white almond butter (Reformhaus, organic store)
• olive oil
• Salt
• Pepper (freshly ground)
• 1 garlic clove (finely chopped)
• 1 small onion (finely chopped)
• a pinch of chili powder

Instructions

1. 1.

   Wash the bell peppers. Place two peppers under a hot oven grill, turning them repeatedly until the skins blister. Peel, halve, seed and dice into small cubes. Halve, seed and finely dice the third pepper.

2. 2.

   Heat 3 tbsp olive oil in a pan and sauté onion and garlic. Add peeled peppers, cover and simmer over low heat for 5-6 minutes, stirring frequently. Blend the pan contents, add almond butter, and season with salt, pepper, and chili powder. Fold in raw pepper cubes.