Spaghetti with Nuts
Prep: 15min
|
Servings: 4
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Cook: 20min
Spaghetti with nuts is a recipe with fresh ingredients from the Spaghetti category. Try this and other recipes from Spoonsparrow!
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Ingredients
- 500 g spaghetti
- Salt
- 200 g mixed nut kernels
- some sage leaves
- 4 tbsp Walnut oil
- Salt
- pepper from grinder
- 2 Tbsp grated Parmesan
Instructions
-
1.
Cook spaghetti in plenty (5 L) salted water according to package instructions until al dente.
-
2.
Coarsely chop nuts. Rinse and dry sage leaves.
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3.
Heat oil in a pan and sauté sage leaves and nuts. Season with salt and pepper.
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4.
Drain spaghetti well and mix with the nuts. Serve topped with parmesan cheese.
