Soup with Meatball Dumplings

Ingredients

• 1 l beef broth (optional with some vegetables)
• 200 g veal mince
• 1 egg yolk
• 50 g chopped pistachios
• Salt
• Pepper
• nutmeg
• fresh parsley

Instructions

1. 1.

   Stir the pistachios and egg into the veal mince, seasoning with salt, pepper & nutmeg.

2. 2.

   Using two teaspoons, shape dumplings. In a large pot bring salted water to a boil and cook the dumplings for 3-4 minutes, but do not let them fully boil.

3. 3.

   Divide the broth among four soup bowls and place the dumplings in the soup. Garnish with parsley leaves.