Cheese Soufflé

Ingredients

• 4 tbsp butter
• 4 tbsp flour
• 150 g heavy cream
• 180 g goat cheese
• freshly grated nutmeg
• Salt
• pepper (ground)
• 6 Eggs
• 2 tbsp breadcrumbs
• butter (for greasing)

Instructions

1. 1.

   Melt the butter and sauté the flour in it. Add the cream and cook gently for 2 minutes over low heat, stirring.

2. 2.

   Preheat the oven to 200°C. Grease ramekins and dust them with breadcrumbs.

3. 3.

   Crumble the goat cheese and stir into the roux.

4. 4.

   Season well with pepper and nutmeg; add a pinch of salt carefully.

5. 5.

   Separate the eggs. Beat the yolks into the mixture.

6. 6.

   Whisk the egg whites until very stiff, adding a pinch of salt, then fold gently into the batter. Divide among the 6 prepared ramekins.

7. 7.

   Bake the soufflés in the oven (fan‑forced 180°C) for 25 minutes until golden yellow. Serve immediately garnished with small flowers.