Smoked Trout Fillet with Lingonberry Cream

Name: Smoked Trout Fillet with Lingonberry Cream
Prep time: 10 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: German
Ingredients: 2 smoked trout fillets; 2 tbsp lingonberry compote; 125 g sour cream; 1 pinch salt; pepper (ground); Lemon juice; 4 tsp grated horseradish; dill (for garnish)

Prep: 10min

| Servings: 4 | Cook: 10min

Smoked trout fillet with lingonberry cream is a recipe featuring fresh ingredients from the fish category. Try this and other recipes from Spoonsparrow!

Ingredients

2 smoked trout fillets
2 tbsp lingonberry compote
125 g sour cream
1 pinch salt
pepper (ground)
Lemon juice
4 tsp grated horseradish
dill (for garnish)

Instructions

1.
Wrap the trout fillets in aluminum foil and heat them in a preheated oven at 180°C (gas: level 2-3, convection: 160°C) on the rack for 8–10 minutes.
2.
Remove the skin from the trout fillets and cut the fillets into pieces. Arrange with a dollop of lingonberry cream and sprinkle with horseradish. Serve garnished with dill.