Potato Vegetable Soup
Prep: 15min
|
Servings: 2
|
Cook: 20min
Potato-vegetable soup with smoked pork and horseradish: complex carbohydrates and easily digestible protein are distributed favorably in the soup.
Ingredients
- 500 ml classic vegetable broth
- 300 g large waxy potatoes (3 large waxy potatoes)
- 1 tbsp Rapeseed Oil
- 300 g mixed soup vegetables (frozen)
- 1 piece fresh horseradish (about 3 cm)
- 0.5 bunch Chives
- 150 g chicken smoked pork (boneless)
- Salt
- Pepper
Instructions
-
1.
Bring broth to a boil. Peel potatoes and cut into about 1.5 cm cubes.
-
2.
Heat oil in a pot. Sauté the potatoes with the soup vegetables for 2-3 minutes. Add boiling broth, bring to a boil, then simmer for 10 minutes over medium heat.
-
3.
Meanwhile, peel and finely grate horseradish; wash chives, shake dry, and cut into fine ribbons. Cut smoked pork into 1 cm cubes. Add pork to the simmering potato soup and cook for another 3 minutes. Season with salt and pepper. Serve the potato vegetable soup sprinkled with horseradish and chives.
