Smoked Salmon Stuffed Eggs
Prep: 15min
|
Servings: 4
|
Cook: 10min
Smoked salmon stuffed eggs are a recipe featuring fresh ingredients from the brunch category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 eggs
- 2 tbsp crème fraîche
- 50 g smoked salmon
- Salt
- ground pepper
Instructions
-
1.
Remove the tops of the soft‑boiled eggs. Carefully scoop out the yolks with a teaspoon, blend them with the crème fraîche and smoked salmon, season with salt and pepper. Fill the egg whites using a piping bag fitted with a large star tip.
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2.
Serve with a glass of water, toast and sweet rolls.
