Smoked Salmon Avocado Cream Bites
Prep: 20min
|
Servings: 6
|
Cook: T0M
Smoked salmon avocado cream bites are a recipe with fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 ripe avocados
- 3 tbsp Lemon juice
- 2 Garlic cloves
- 100 g yogurt
- Salt
- Pepper (freshly ground)
- Cayenne pepper
- 2 packs pumpernickel crackers
- 300 g smoked salmon
- basil leaves for garnish
Instructions
-
1.
Slice the avocados lengthwise, remove pits, and loosen the flesh from the halves, then drizzle with lemon juice.
-
2.
Press the garlic cloves and blend them with the avocado flesh and yogurt. Season with salt, pepper, and cayenne pepper to taste.
-
3.
Spread the pumpernickel crackers with the avocado cream, top with smoked salmon slices, and garnish with basil leaves.
