Smoked Fish & Cucumber Bites
Prep: 15min
|
Servings: 12
|
Cook: T0M
Smoked fish cucumber bites are a recipe featuring fresh ingredients from the fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g smoked trout fillet
- 100 g mango chutney (from jar)
- 2 tbsp grated horseradish (fresh or jar)
- juice of one lime
- Salt
- Pepper
- 100 g Soft Butter
- 12 pumpernickel crackers
- 1 cucumber
- 3 cocktail tomatoes
- chives (for garnish)
Instructions
-
1.
Finely chop the smoked fish, whisk with mango chutney and horseradish. Add butter and season with lime juice, salt, and pepper.
-
2.
Peel the cucumber and cut into thicker slices; place on pumpernickel crackers and spread with the smoked fish cream. Wash tomatoes, quarter them, and together with washed chive stems add to the crackers.
