Smoked Fish Salad with Melon Sauce

Ingredients

• 0.5 honeydew melon
• 50 ml Prosecco
• lime wedges
• 2 tsp horseradish (fresh grated or jarred)
• 4 tbsp quark
• Salt
• pepper (ground)
• Cayenne pepper
• 4 trout fillets
• 1 Papaya
• 1 bunch spring onions
• 2 tbsp chives in rings
• lime slice for garnish

Instructions

1. 1.

   Peel, deseed the melon and puree the flesh with a stick blender. Stir in Prosecco, lime juice, horseradish and quark until smooth. Season the sauce with salt, pepper and cayenne pepper.

2. 2.

   Divide trout fillets into bite-sized pieces. Peel, deseed the papaya and cut the flesh into about 1 cm cubes. Trim, wash and slice spring onions into thin rings. Mix trout, papaya, spring onions and chives; place on a plate. Drizzle sauce over the salad, let rest for 10 minutes, then serve garnished with lime slices.