Smoked Fish on Whole Grain Bread
Prep: 20min
|
Servings: 4
|
Cook: T0M
Smoked fish on whole grain bread is a recipe with fresh ingredients from the turkey category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g quark (low-fat)
- 4 tbsp natural yogurt
- 2 tbsp chives rolls
- 1 tbsp Lemon Juice
- Salt
- 0.25 Cucumber
- 4 lettuce leaves
- 8 small slices whole grain bread
- 250 g smoked trout fillet
- pepper (ground)
- 0.5 garden cress
Instructions
-
1.
Stir the quark with yogurt, chives and lemon juice until creamy. Season with salt.
-
2.
Wash the cucumber and slice thinly. Wash the lettuce, pat dry and tear into smaller pieces if desired. Spread the herb quark on the bread.
-
3.
Top each slice with lettuce, cucumber slices and trout fillets. Sprinkle with pepper and garnish with cress.
