Small Schnitzels with Coffee Butter

Ingredients

• 1 green cardamom pod
• 2 tbsp coffee beans
• 1 tsp black peppercorns
• 1 tsp coarse sea salt
• 4 pork schnitzels (about 160 g each)
• 2 tbsp Vegetable oil
• 2 tbsp butter
• 100 g mixed salad leaves (oak leaf, purslane; arugula)
• 4 tbsp olive oil
• 4 tbsp white balsamic vinegar

Instructions

1. 1.

   Break open the cardamom pods and remove the seeds. Crush the coffee beans, peppercorns, and sea salt in a mortar.

2. 2.

   Place the schnitzels on the work surface and flatten if necessary. Add oil and butter to a pan and heat with the spices. At medium heat, place the schnitzels into the hot coffee butter and fry for 2-3 minutes on each side.

3. 3.

   Arrange washed, cleaned, and lightly trimmed salad on plates or bowls and drizzle with oil and vinegar. Serve with the schnitzels (drizzled with a bit of coffee butter).