Small Cheesecakes

Ingredients

• 80 g spelt whole‑grain flour
• 60 g Butter
• 80 g raw cane sugar
• 2 Eggs
• 1 pinch salt
• 0.5 Organic lemon
• 0.25 tsp vanilla powder
• 500 g low‑fat quark
• 2 tbsp spelt semolina

Instructions

1. 1.

   Bake the small cheesecakes in a preheated oven at 180 °C (160 °C fan; gas: level 2–3) for 35–40 minutes until golden brown. Remove, let cool briefly, then run a sharp knife along the edge of each tin so the cakes can be lifted out easily.