Small Bundt Cake

Ingredients

• 100 g Soft Butter
• 100 g raw cane sugar
• 3 eggs
• 1 pinch salt
• 4 tbsp Milk (3.5% fat)
• 175 g spelt flour type 1050
• 2 tsp Baking powder
• 1 tsp powdered sugar made from raw cane sugar (or regular powdered sugar)

Instructions

1. 1.

   Beat the butter with sugar until creamy. Fold in the eggs one at a time, then stir in salt and milk. Mix the flour and baking powder together and fold into the batter.

2. 2.

   Fill the batter into greased loaf pans as needed. Bake in a preheated oven at 180 °C (160 °C fan; gas: level 2–3) for about 15–20 minutes (test with a skewer). Let it cool slightly before unmolding. Serve dusted with powdered sugar once completely cooled.