Sloe Punch

Ingredients

• 400 ml sloe juice
• 400 ml cherry juice
• 200 ml orange juice
• 50 g sugar
• 1 vanilla pod
• 4 cloves
• 1 cinnamon stick
• 125 ml amaretto
• 1 lemon (hot brewed)

Instructions

1. 1.

   Slice the vanilla pod lengthwise, scrape out the seeds and combine with the juices, sugar, cloves, and half a cinnamon stick in a pot; slowly heat until just before boiling. Remove from heat, add amaretto, and pour into glasses; leave spices in or strain as desired.

2. 2.

   Peel the lemon thinly in spirals with a vegetable peeler and add one strip to each glass of punch. Serve with Italian almond cookies and vanilla pods.