Sliced Pork with Eggplant
Prep: 15min
|
Servings: 2
|
Cook: 10min
Sliced pork with eggplant is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 small eggplant
- 1 larger onion
- 50 g mushrooms
- 4 tbsp soy sauce
- 300 g lean pork (sliced)
- 3 tbsp oil
- Salt
- ground pepper
Instructions
-
1.
Wash, trim, and cut the eggplant lengthwise into thin strips.
-
2.
Peel the onion and slice it into rings.
-
3.
Clean the mushrooms and slice them.
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4.
Brown the pork in 2 tbsp hot oil in a wok for 3–4 minutes while stirring, then remove.
-
5.
Add the remaining oil to the wok, sauté the onion for 2 minutes, add mushrooms and eggplant, and stir-fry vigorously for about 3 minutes. Return the pork, season with salt and pepper, stir in soy sauce, taste, plate, and serve.
