Skewers of Tofu Sausage and Bell Pepper with Dill Potato Salad
Skewers of tofu sausage and bell pepper with dill potato salad is a recipe with fresh ingredients from the tofu category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g firm potatoes
- Salt
- 8 cornichons
- 2 handfuls dill
- 4 Spring Onions
- 2 tbsp coarse Dijon mustard
- 2 tbsp salad cream
- 200 g plain yogurt
- pepper (ground)
- 2 red bell peppers
- 8 tofu sausages
- 4 tbsp olive oil
Instructions
-
1.
Cook the potatoes as boiled potatoes in boiling salted water for about 30 minutes. Drain, peel and let cool.
-
2.
Slice the cornichons, wash the dill, shake dry and chop. Clean and wash the spring onions. Cut one onion into small rolls, cut the remaining onions into sections of about 5 cm.
-
3.
Slice the cooled potatoes. Mix mustard, salad cream, yogurt, dill and onion rolls, season with salt and pepper. Fold the resulting yogurt sauce under the potato slices.
-
4.
Wash the bell peppers, halve them, clean and cut wide strips. Cut the sausages into pieces of about 5 cm. Thread remaining spring onions, peppers and sausage pieces onto wooden skewers. Brush with olive oil. Grill or cook in a pan on all sides for a total of about 10 minutes. Arrange the skewers and potato salad on plates and serve.
