Tortillas with Ground Beef
Tortillas with ground beef is a recipe featuring fresh ingredients from the meat category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 tortilla flatbreads (pre‑made)
- 250 g ground beef
- 1 tbsp finely chopped onions
- Salt
- pepper (ground)
- paprika powder
- 1 tsp tomato paste
- 125 g pizza tomatoes
- 50 g grated Emmental cheese
- 1 tbsp Crème fraîche
- tomato slice (for garnish)
- parsley (for garnish)
Instructions
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1.
Preheat the oven to 100 °C fan‑forced and warm the tortillas for about 5 minutes. Brown the ground beef with onions in hot oil, season with salt, pepper and paprika, stir in tomato paste and tomatoes, then taste.
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2.
Remove the tortillas from the oven. Switch the oven to grill mode. Sprinkle a tortilla flatbread with cheese and melt it under the grill. Remove and cut all flatbreads into four pieces each.
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3.
Spread the beef sauce on all tortilla pieces, stack three together, and cover with a piece topped with cheese and beef sauce. Finish each top layer with a dab of crème fraîche and garnish with tomato slices and parsley.
