Skewered Sausage with Bell Pepper and Onion
Prep: 15min
|
Servings: 4
|
Cook: 10min
Skewered sausage with bell pepper and onion is a recipe with fresh ingredients from the category onion vegetables. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 calf bratwurst
- 1 red bell pepper
- pickled silver onions (from jar)
- mustard (coarse-grained)
- Pepper (freshly ground)
Instructions
-
1.
Cut the calf bratwurst into pieces. Wash the bell peppers, halve them, remove seeds and cut into large chunks.
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2.
Drain the pickled silver onions. Skewer alternating pieces of bratwurst, bell pepper chunks, and silver onions onto metal skewers and grill them over hot charcoal (or a tabletop grill) on both sides. Serve sprinkled with plenty of pepper. Provide mustard on the side.
