Simple Vegetarian Vegetable Soup

Ingredients

• 400 g white beans (1 can)
• 250 g Potatoes
• 300 g mixed frozen soup vegetables
• 1 l vegetable broth
• 1 bay leaf
• Salt
• Pepper (freshly ground)
• 3 tomatoes
• 2 tbsp pesto (jar)
• 40 g Parmesan

Instructions

1. 1.

   Wash, peel and dice the potatoes. Drain the beans in a sieve.

2. 2.

   Add the frozen vegetables to a pot. Add the potatoes, beans, bay leaf and broth. Season with salt and pepper, bring to a boil and simmer covered for about 15-20 minutes.

3. 3.

   Meanwhile, blanch the tomatoes, peel them, quarter, seed and dice. At the end of cooking, add the tomato cubes to the soup and simmer for another 2 minutes, seasoning again with salt and pepper.

4. 4.

   Serve the soup topped with a spoonful of pesto and grated parmesan (grated with a microplane).