Simple Vegetable Lasagna
Prep: 15min
|
Servings: 4
|
Cook: 35min
Easy vegetable lasagna is a recipe with fresh ingredients from the legumes category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 cans Ratatouille
- 400 g beans (canned, drained)
- 275 g low-fat processed cheese
- 150 ml milk
- 20 sheets lasagna pasta
- 50 g freshly grated Parmesan
Instructions
-
1.
Preheat oven to 180°C. Mix Ratatouille and beans. Warm milk, add processed cheese and stir until a creamy sauce forms.
-
2.
In a greased square baking dish, spread a layer of the Ratatouille mixture. Lay three sheets of lasagna pasta over it and pour some of the sauce on top.
-
3.
Repeat the layers until all filling is used. Sprinkle with cheese and bake for 35 minutes until the lasagna sheets are tender. Serve with green salad.
