Shrimp Wraps

Ingredients

• 100 g heavy cream
• 100 g cream cheese
• Salt
• white pepper
• 2 tbsp lemon juice
• 350 g shrimp (in lake, drained)
• 6 romaine lettuce leaves
• 4 ready-made wraps
• 30 g grated Parmesan
• 1 tbsp chopped capers

Instructions

1. 1.

   Beat the cream until stiff peaks form. Mix the cream cheese with the whipped cream and season with salt, white pepper, and lemon juice. Fold in the shrimp. Slice the romaine lettuce into strips and fold them into the shrimp mixture.

2. 2.

   Spread the mixture onto the wraps, sprinkle with parmesan and capers, roll up the wraps, and serve.