Shrimp Sushi

Ingredients

• 12 cooked shrimp
• 1 roasted nori sheet
• vinegar water
• 150 g cooked sushi rice
• 1 tsp wasabi paste

Instructions

1. 1.

   Place the nori sheet smooth side down on a bamboo mat, spread the wasabi paste with your finger. With hands dampened in vinegar water, distribute the rice over it, leaving 5 mm free at top and bottom. Using the mat, roll the nori tightly.

2. 2.

   Cut the roll into 12 equal pieces. Lay flat on a plate and place one shrimp in the center of each piece.